Most homemade baked desserts that can be ready in 30 minutes come from a box. Not this one! With real, whole food ingredients like fresh apples, shredded coconut and organic cinnamon, you can create a crumble that’s not only an after-dinner delight but also healthy enough to sneak in for breakfast. Instead of the butter, sugar and flour used in traditional cobbler-style creations, this one calls for pure maple syrup for a sticky-rich, sweet apple filling and almond meal for a crumbly, gluten-free crust.
30-Minute Gluten-Free Apple Crumble
Serves 5
Ingredients
4 large apples, peeled, cored, and cut into pieces
1-1/2 cups almond meal
1 Tbsp. extra-virgin coconut oil
2 Tbsp. organic cinnamon
1/3 cup shredded coconut
5 Tbsp. maple syrup
Directions
- Preheat oven to 400 degrees F.
- In large pot, bring water to a boil; add apples and cook until tender.
- In skillet over low heat, melt coconut oil; add 2 tablespoons of maple syrup, cinnamon, coconut and almond meal. Cook to toast the mixture. Remove from heat when lightly browned and set aside.
- Strain apples and return to pot. Add remaining maple syrup and cooking over medium-low heat until apples are softened.
- Transfer apples to an oven-safe dish, sprinkle with toasted mixture and bake for 10 minutes.
